Spring Specials

SPECIALITÀ DI PRIMAVERA

The Spring Table

RECOMMENDED BOTTLES FOR THE TABLE

Bottle
Greco di Tufo DOCG — Villa Matilde
$100

Bright citrus and minerality that pair beautifully with both the vongole and the halibut.

Rossj-Bass DOC — Gaja
$170

A refined Langhe Chardonnay with depth and balance that carries through the entire progression of the meal.

ANTIPASTO

Piccolo Grande
Insalata di Sedano Rapa e Mela Verde
$8$13

Shaved celery root and crisp green apple in a bright lemon-Dijon vinaigrette, finished with chives, toasted pine nuts, and Parmigiano Reggiano.

PRIMI

Often shared at the table before the second course.

Piccolo Grande
Linguine alle Vongole
$18$34

Little neck clams sautéed with garlic, white wine, Calabrian chili, and parsley, tossed with linguine and finished with extra virgin olive oil and lemon zest.

SECONDI

Halibut Croccante al Limone
$58

Parmesan-crusted halibut finished with lemon butter, white wine, and thyme. Served with roasted green beans and toasted walnuts

DOLCI

Citrus & Olive Oil Panna Cotta
$13

Silky vanilla bean panna cotta with fresh citrus supremes, fragrant lemon zest, and a light drizzle of extra virgin olive oil.

Reservations recommended

Reserve a Table
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1240 Decatur Street New Orleans, LA 70116
+1-504-569-0198
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