Cocktails & Spirits
Barrel Aged
Cured and turned in house
2mo Negroni
$17Standard London dry gin, sweet vermouth, Campari
8 mo. Old Fashioned
$20Bourbon, rye, rum, Italian liqueurs, clove bitters
1 yr. Manhattan
$22Bourbon, sweet vermouth, bitters
Artisanal Italian Beers
Menabrea Amber
$6Forst Lager
$6Del Ducato Via Emilia Pilsner
$6Baladin L’ippa IPA
$7Loverbeer BeerBera Grape Ale
$9Non-Alcoholic
Passione e Rosso
$5N/A Italian aperitif à la Aperol Spritz
Baladin Botanic
$7N/A Italian lager style malt beverage
Mill’s Shirley Temple
$6An elevated familiar for the most discerning young palettes
Seasonal Wild Ginger Beers
$8Naturally fermented in house with fresh produce and locally grown infusions. Ask us about our current concoctions
Seasonal & Signature
Great Fire: 1788
$20Overproof blanco tequila, house-made sweet vermouth, and a spicy tincture
concocted with locally grown hot peppers. A blazing Manhattan twist to burn it all down.
Spec by Annie Delatte
Sanguine Scholar
$175 yr blended scotch and black walnut bitters finished with a fi g and wine reduction. A culinary, fig-centric sendup of a Blood & Sand.
Spec by David Mastromatteo
[ LAB notes ]
$19Red banana oleo rum, orange, honey and ginger liqueurs, and fermented peaches.
A malted peach cobbler science project in the form of a Classic Daiquiri.
Spec by Daniel Brooks
Porco Zio
$20Pork washed local barrel-aged rum, house-made allspice dram, and a whipped tobacco cream.
A rich, familial fusion of the Old Fashioned and Alexander cocktails.
Spec by David Mastromatteo
Dear Maggie
$17Pour our house-brewed apple cider over salted butter and cardamom. This will blend with
the bergamot liqueur, fresh citrus, and that gin you love (Bobby’s gin, the one you served at your party).
This is a warm take on a Gin Sour, or a dutch angle on and a Hot Toddy.
Yours, Annie Delatte
Wild Mary
$17A local garden blend of fennel, creole tomato, and horseradish fermented for one month to a full, complex, and robust finish. Our Bloody Mary.