NATALE MENU

NATALE MENU

FOUR COURSES + PASTA | $85 PER GUEST

Optional wine pairing available.
BASE PAIRING +39 | *PREMIER PAIRING +75

Antipast0

Antipasto Misto di Natale

Chef’s selection of imported meats, artisanal cheeses, marinated vegetables, and crostini — a festive beginning to the holiday meal.

Prosecco DOC – Avissi | Veneto
*Franciacorta Cuvée Prestige DOCG – Ca’ Del Bosco | Lombardia

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INSALATE

Insalata d’Inverno

Baby greens with fresh pear, candied pecans, honey goat cheese, and cherry wood balsamic.

Barbabietole e Agrumi V

Roasted beets, blood orange, pistachio crumble, and whipped feta.

Gavi DOC – Beni di Batasiolo | Piedmont
*Blangé Arneis DOC – Ceretto | Piedmont

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PASTA COURSE

Lobster Ravioli

Fresh house made ravioli stuffed with lobster and shrimp tossed in creamy vodka sauce.

Risotto allo Zafferano e Funghi V

Carnaroli rice with saffron, porcini, and Parmigiano.

Soave Classico – Balestri Valda | Veneto
*Due Uve – Bertani | Friuli

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SECONDI

Brasato al Barolo GF

Slow-braised beef short rib in Barolo wine over creamy Italian polenta.

Chilean Sea Bass al Cartoccio SEAFOOD

Chilean Sea bass baked in parchment with lemon, herbs, and olive oil.

Wellington di Funghi e Noci V

Mushroom-and-pecan Wellington with seasonal vegetables.

Alessandro Rivetto barbaresco DOCG – Alessandro Rivetto | Piedmont
*Barbaresco DOCG – Alessandro Rivetto | Piedmont

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DOLCI

Tiramisù Classico

Mascarpone, espresso, and cocoa.

Tartufo al Limoncello

Limoncello gelato truffle with limoncello center.

Crème Brûlée all’Espresso

Silky espresso custard with caramelized sugar crust.

NotteRosa Modena Brut DOC – Cantina di Carpi | Emilia-Romagna
*Ferrari Rosé Brut DOC – Giulio Ferrari | Trentino

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1240 Decatur Street New Orleans, LA 70116
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